Thursday, January 12, 2012

Jalapeno avocado quesadillas

I was recently inspired to put avocado in my quesadillas, so I finally gave it a go today.

This was the result.


Jalapeno-Avocado Quesadillas. 

And they were delicious. 

2 tortillas
1/2 avocado, sliced
6 - 10 slices of jalapeno
shaved manchego

Put a little butter in the bottom of your skillet and heat it up. Then put the tortillas in to warm them slightly. Cover one tortilla with sliced avocado, jalapeno slices, and manchego, to taste. Enough to hold your quesadilla together, but it's a unique cheese so if you're not familiar with it, don't go overboard. Cook on high for approximately 3 minutes per side. Slice and enjoy hot!

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