Tonight's shrimp curry didn't go quite as planned. I actually had planned on making beer chili, but those plans were postponed until tomorrow. I was craving curry all day at work, so I started in on one when I got home. It wasn't until I had the onion, garlic, and curry powder all getting cozy on the stove that I realized I barely had 3 Tbsp of greek yogurt in the fridge, and no other dairy products other than milk. So I had virtually no sauce. Tasty, but nothing I was proud of, so that's another recipe I'll have to tweak before posting. Sir Gingerbeard said he'll peel all the shrimp next time, so that's an offer I can't pass up. It will be up here soon!
And speaking of Sir Gingerbeard, I was a (small) part of his brewing party this past week. He has a brewery and they just started their new Christmas beer Wednesday night. I offered up my womanly advice on the mixture of ginger/nutmeg/allspice/cinnamon/cloves that is steeping in their soon-to-be-Triple Bock.
|Photo from thebarleyblog.com|
I tried a new Sauv Blanc tonight that I'll get a review up for in the next few days. Nothing noteworthy, unfortunately.
Here's to hoping for some beer chili tomorrow! Thank you for being so patient with me. :)